Jamie Oliver's Food Revolution
Thursday, April 10, 2014 at 04:36PM Jamie demonstrates how 70% of America's ground beef contains leftover cow parts (a.k.a. "pink slime") containing e.coli and salmonella that has been treated with ammonia. Ammonia treated meat can be found in virtually all conventional grocery stores, fast food restaurants, many national restaurant chains, and school cafeterias.
To Learn More: Natural Health Warriors



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